CONGRATULATIONS! Cooked Jam or Jelly VERSAL PECTIN.
Put1/ 2t white calcium powder and1/ C water in a small, clear jar with lid. 2. Store in refrigerator between uses. Lasts a number of months—discard if settled white powder discolors or you see mold. 3. Shake well before using. Cooked Jam or Jelly using artificial sweetener